Description
This one-pan Cajun Smoked Sausage Skillet is the ultimate comfort food with bold, smoky flavor, sweet bell peppers, and caramelized onions. Ready in under 30 minutes and perfect for cozy fall dinners.
Ingredients
- 14 oz smoked sausage, sliced into rounds
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1½ tsp Cajun seasoning (adjust to taste)
- 2 tbsp olive oil
- 2 cups cooked rice (white or brown)
- ½ tsp paprika
- ½ tsp dried thyme
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook for 4–5 minutes until browned. Remove and set aside.
- In the same skillet, add sliced onions and bell peppers. Sauté for 5–7 minutes until soft and caramelized. Stir in garlic and cook for 30 seconds.
- Add Cajun seasoning, paprika, thyme, salt, and pepper. Stir well to coat the veggies.
- Return sausage to skillet. Add cooked rice and gently stir everything together until heated through. Cook for 2–3 more minutes.
- Garnish with chopped parsley and serve warm. Enjoy!
Notes
Use quality sausage for best flavor. Don’t overcrowd the pan to ensure browning. Adjust Cajun seasoning to your spice preference. For a creamy twist, stir in sour cream or cream cheese at the end.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun