Description
A cozy and comforting Cajun Sausage Pasta dish that combines smoky sausage, creamy sauce, and bold spices.
Ingredients
- 12 ounces pasta (penne or rigatoni)
- 1 pound halal smoked sausage, sliced into 1/2-inch rounds
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 bell pepper (red or green), diced
- 3 cloves garlic, minced
- 1–2 tablespoons Cajun seasoning (adjust to taste)
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup shredded sharp cheddar or pepper jack
- Salt and black pepper to taste
- Chopped parsley or green onions for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta 1–2 minutes shy of package directions. Drain and set aside.
- Brown the sausage: In a large skillet, heat olive oil over medium-high heat. Add the sliced sausage and brown for 3–4 minutes until edges caramelize. Transfer to a plate.
- Sauté the aromatics: In the same skillet, add the onion and bell pepper. Sauté 5 minutes until softened. Add garlic and cook 30 seconds more.
- Spice it up: Sprinkle in the Cajun seasoning, smoked paprika, and cayenne. Stir for 1 minute until fragrant.
- Build the sauce: Pour in chicken broth and heavy cream, scraping up any browned bits. Add the diced tomatoes and bring to a gentle simmer.
- Finish: Stir in the cooked pasta and browned sausage. Add the shredded cheese and stir until melted and the sauce is glossy. Taste and adjust salt and pepper.
- Serve: Garnish with chopped parsley or green onions and serve hot.
Notes
For best results, use slightly undercooked pasta and finish it in the sauce for better texture and flavor absorption.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cajun