Description
Delicious and warm Cajun Chicken Thighs, perfect for a cozy fall dinner.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons Cajun seasoning (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, combine the Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- Drizzle the olive oil over the chicken thighs, ensuring they’re well-coated.
- Sprinkle the seasoning mix over each chicken thigh, rubbing it in for maximum flavor.
- Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Bake for about 35-40 minutes, until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 5-10 minutes before serving.
Notes
Consider making a homemade Cajun spice blend for a personalized touch. Use a meat thermometer for the perfect chicken every time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cajun