Description
A delightful, simple dish that showcases the humble cabbage with a kick of Old Bay seasoning, perfect for autumn.
Ingredients
- 1 head of green cabbage
- 3 tablespoons olive oil
- 2 tablespoons Old Bay Seasoning
- Salt and pepper to taste
- Optional: Lemon wedges for serving
- Optional: Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the cabbage by removing outer leaves and cutting it into 1-inch thick slices.
- Oil and season the cabbage steaks on a lined baking sheet with olive oil, Old Bay, salt, and pepper.
- Bake the cabbage steaks for about 25-30 minutes, flipping halfway through.
- Serve warm with lemon juice and garnish with parsley if desired.
Notes
For optimal crispiness, do not overcrowd the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American