Description
Soft, cheesy, and impossibly buttery, these rolls are perfect for any seasonal gathering.
Ingredients
- 3 1/2 cups all-purpose flour
- 2 tsp instant yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/4 cup unsalted butter, melted (plus extra for brushing)
- 1 large egg
- 3 cloves garlic, finely minced or grated
- 1 1/2 cups shredded mozzarella or mild cheddar
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Activate and mix: In a large bowl, whisk warm milk, sugar, and yeast. Let sit 5–7 minutes until foamy. Stir in the melted butter and egg.
- Combine dry and wet: Add flour and salt, stirring until a shaggy dough forms. Turn onto a lightly floured surface and knead 6–8 minutes until smooth and elastic.
- First rise: Place dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 60–75 minutes, until doubled.
- Shape the rolls: Punch down dough and roll into a 12×16-inch rectangle. Sprinkle minced garlic and shredded cheese evenly across the dough, leaving a small border. Roll tightly from the long side and pinch seam to seal.
- Cut and arrange: Slice the log into 12 equal rolls and place them in a greased 9×13-inch pan. Cover and let rise 30–45 minutes until puffy.
- Bake: Preheat oven to 375°F (190°C). Brush tops with melted butter and bake 20–25 minutes until golden brown and cheese is bubbly.
- Finish: Brush with extra butter and sprinkle with parsley. Serve warm.
Notes
Use warm milk to activate yeast; too hot will kill it. Grate your cheese fresh for better melt and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American