What salad goes with burrata?

Burrata pairs well with salads that include heirloom tomatoes, arugula, roasted beets, or seasonal fruits like peaches and figs. These ingredients balance the creamy texture of burrata beautifully.

What is burrata made of?

Burrata is made from mozzarella and cream. The outer shell is solid mozzarella, while the inside is filled with stracciatella and cream, giving it a soft, creamy texture.

What pairs well with burrata?

Burrata pairs well with balsamic glaze, prosciutto, crusty bread, roasted vegetables, fresh basil, and fruits like figs or peaches. It also complements light wines like Pinot Grigio or Sauvignon Blanc.

How to make burrata salad simple?

To make a simple burrata salad, use just five ingredients: burrata, sliced tomatoes, olive oil, balsamic glaze, and fresh basil. Arrange on a plate, drizzle, and serve.

Burrata Salad Recipe: Easy Ideas, Pairings & FAQs 2025

Description

A fresh and creamy Burrata Salad featuring heirloom tomatoes, basil, and balsamic glaze. Simple, elegant, and bursting with Mediterranean flavors—perfect for a light lunch or impressive appetizer.

Ingredients

Scale

1 ball fresh burrata cheese (about 125g)
3–4 heirloom tomatoes, sliced
1 cup arugula or mixed greens
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
Fresh basil leaves, for garnish
Sea salt and freshly ground black pepper, to taste
Optional: toasted pine nuts or crusty bread

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Instructions

Arrange the sliced heirloom tomatoes and arugula on a large serving plate.
Place the ball of burrata gently in the center.
Drizzle the olive oil and balsamic glaze evenly over the salad.
Season with sea salt and black pepper.
Garnish with fresh basil leaves.
Optional: sprinkle with toasted pine nuts or serve with slices of crusty bread.

Serve immediately at room temperature for the best flavor.

Notes

Let the burrata sit at room temperature for 20 minutes before serving for a creamier texture.
Try adding prosciutto, grilled peaches, or roasted beets for variations.

Use high-quality olive oil and balsamic glaze for the best results.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Let the burrata sit at room temperature for 20 minutes before serving for a creamier texture. Try adding prosciutto, grilled peaches, or roasted beets for variations. Use high-quality olive oil and balsamic glaze for the best results.
Cuisine: Italian, Mediterranean