Description
Delicious Burger Bowls combine classic flavors of a burger with roasted vegetables and a creamy sauce, perfect for cozy fall dinners.
Ingredients
- 1 lb ground beef (preferably halal)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1 tbsp olive oil
- 4 cups mixed greens (spinach, arugula, or your favorite)
- 2 cups roasted sweet potato cubes
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar or mozzarella
- 1/4 cup diced red onion
- 4 dill pickle slices, chopped
- 1/3 cup creamy sauce (mix mayo, ketchup, and a splash of vinegar)
- Optional garnish: chopped chives, sesame seeds
Instructions
- Preheat oven to 425°F (220°C). Toss sweet potato cubes with olive oil, salt, and pepper. Roast for 20–25 minutes until tender and caramelized.
- Mix ground beef with salt, pepper, smoked paprika, and onion powder. Form into four loose patties.
- Heat a skillet over medium-high heat with olive oil. Sear patties 3–4 minutes per side until browned and cooked to your liking. Top with cheese in the last minute to melt.
- Divide mixed greens between four bowls. Add roasted sweet potatoes, cherry tomatoes, red onion, and pickles.
- Place a cheesy patty on top of each bowl and drizzle with creamy sauce. Finish with chives or sesame seeds. Serve warm and enjoy.
Notes
Use room-temperature meat for better searing and even cooking. For a lighter option, swap the creamy sauce for a yogurt-based dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American