Description
Creamy, cozy, and naturally sweet overnight oats with brown sugar, cinnamon, and a touch of vanilla. A no-fuss breakfast made for crisp fall mornings.
Ingredients
- 1 cup rolled oats
- 1 cup unsweetened almond milk (or any milk of choice)
- 2 tablespoons brown sugar (or coconut sugar)
- 1 tablespoon chia seeds
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional: chopped pecans, sliced bananas, maple syrup for topping
Instructions
- In a mason jar or medium bowl, combine oats, almond milk, brown sugar, chia seeds, cinnamon, vanilla, and salt.
- Stir thoroughly until all ingredients are well mixed and chia seeds are evenly distributed.
- Cover and refrigerate for at least 6 hours or overnight.
- In the morning, stir the oats again. Top with chopped pecans, banana slices, or a drizzle of maple syrup before serving.
Notes
Use rolled oats for the best texture. Add a scoop of nut butter for extra protein, or mix in chopped apples or raisins before refrigerating for added fall flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American