Description
Delightful cookies with soft centers and golden edges, infused with warm maple and the rich sweetness of brown sugar.
Ingredients
- 2 1/4 cups (280g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 1 tsp ground cinnamon
- 3/4 cup (170g) unsalted butter, softened
- 1 1/4 cups (250g) packed light brown sugar
- 1 large egg
- 1 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1/2 tsp maple extract (optional)
- 1 cup powdered sugar for rolling (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone mat.
- Whisk together the flour, baking soda, salt, and cinnamon in a medium bowl. Set aside.
- Beat the softened butter and brown sugar until light and fluffy, about 2–3 minutes.
- Add the egg, maple syrup, vanilla, and maple extract (if using) until fully combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Chill the dough for 30 minutes if thicker cookies are desired.
- Scoop rounded tablespoons of dough and roll into balls. (Optional: roll in powdered sugar.)
- Space cookies 2 inches apart and bake for 9–12 minutes, until edges are set and centers look slightly soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, use room-temperature ingredients. Store cookies in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American