Description
Crispy chicken wings glazed with a sweet and spicy brown sugar Cajun mixture, perfect for gatherings and chilly evenings.
Ingredients
- 3 pounds chicken wings (split into flats and drumettes), patted dry
- 1/3 cup light brown sugar, packed
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar or lemon juice
- Chopped fresh parsley and lemon wedges, for serving
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with foil, placing a wire rack on top.
- In a medium bowl, whisk together the brown sugar, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir in the olive oil and vinegar until a thick glaze forms.
- Place the dried wings in a large bowl, add the glaze, and toss thoroughly to coat.
- Arrange the wings skin-side up on the wire rack in a single layer.
- Bake for 25 minutes, then flip the wings and bake another 15–20 minutes until golden and cooked through. Broil on high for 2–3 minutes if desired for extra crispiness.
- Let the wings rest for 5 minutes, then garnish with parsley and lemon wedges. Serve hot.
Notes
Pat wings dry thoroughly for crispiness. Use hands to press the glaze onto the wings for better caramelization.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American