Description
Impossibly fudgy Brown Butter Brownies with a rich, nutty flavor from browned butter, perfect for cozy nights and potlucks.
Ingredients
- 1 cup (226g) unsalted butter
- 8 oz (225g) semisweet chocolate, coarsely chopped
- 3/4 cup (150g) granulated sugar
- 3/4 cup (150g) packed light brown sugar
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1/2 tsp fine sea salt
- 1/2 tsp baking powder (optional)
- 1 cup chocolate chips or chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment and lightly grease.
- Brown the butter: In a medium saucepan over medium heat, melt the butter. Stir frequently as it foams and the milk solids turn golden-brown (about 6–8 minutes). Remove from heat.
- Melt the chocolate: Add the semisweet chocolate to the browned butter off the heat and stir until smooth. Let cool for 3–5 minutes.
- Mix sugars and eggs: Stir in both sugars until combined. Add eggs one at a time, whisking briskly after each addition. Stir in vanilla.
- Combine dry ingredients: In a separate bowl, whisk flour, cocoa powder, salt, and baking powder.
- Fold the dry ingredients into the wet mixture just until combined. Stir in chocolate chips or nuts if using. Pour batter into the prepared pan and smooth the top.
- Bake for 22–28 minutes. A toothpick should come out with a few moist crumbs for fudgy brownies.
- Cool completely in the pan. Lift out using the parchment overhang and slice into squares.
Notes
Watch the butter carefully while browning and swirl the pan for even cooking. Use quality chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American