Description
This Lemon Dressing Recipe brings a burst of citrusy brightness to your fall meals—perfect for salads, roasted veggies, grain bowls, and more. Quick, simple, and full of zesty warmth.
Ingredients
- ¼ cup fresh lemon juice (about 2 large lemons)
- ½ cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced or finely grated
- 1 teaspoon honey or maple syrup
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- Optional: ½ teaspoon lemon zest for extra zing
Instructions
- Zest the lemons first if using zest, then juice until you have ¼ cup of fresh lemon juice.
- In a small bowl, whisk together lemon juice, Dijon mustard, garlic, honey, salt, and pepper until combined.
- Slowly drizzle in olive oil while whisking continuously to emulsify the dressing.
- Taste and adjust flavor—add more honey for sweetness or lemon juice for tang.
- Use immediately or store in a glass jar in the refrigerator for up to 1 week. Shake before each use.
Notes
Use fresh lemon juice for the best flavor. Let the dressing sit for 10 minutes to allow the garlic and mustard to meld. Shake or stir well before using as separation is natural.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American