Brie & Prosciutto Puff Pastry Twists bring together everything we love about cozy, fall cooking crispy, golden layers of pastry, melty creamy Brie, and the savory richness of prosciutto, all twisted into elegant little bites that vanish the moment they hit the table.
Welcome to Fresh Leaf Rezepte!
Sam’s love for cooking began in his grandmother’s kitchen, where fresh ingredients and family meals sparked a lifelong passion. Over twenty years, Sam cooked in diners, bistros, and street food stalls around the world, learning not just recipes but the stories and cultures behind them. Through Fresh Leaf Rezepte, Sam shares flavorful, easy-to-follow dishes perfect for everyday life no fancy ingredients or endless hours needed.
This recipe is close to Sam’s heart because it reminds him of chilly autumn evenings, where puff pastry treats baked while cider simmered nearby. Whether you’re hosting a fall gathering or just want something irresistibly buttery and cheesy, this recipe is one you’ll turn to again and again.
Let’s dive into how to make these Brie & Prosciutto Puff Pastry Twists from the flaky base to variations you can try year-round.
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Brie & Prosciutto Puff Pastry Twists
- Total Time: 33 minutes
- Yield: 8 twists
Description
Brie & Prosciutto Puff Pastry Twists bring together everything we love about cozy, fall cooking crispy, golden layers of pastry, melty creamy Brie, and the savory richness of prosciutto, all twisted into elegant little bites that vanish the moment they hit the table.
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 120g Brie cheese, sliced (rind on or off, your choice)
- 4 thin slices prosciutto
- 1 egg (beaten, for egg wash)
- 1 tsp Dijon mustard (optional for flavor depth)
- 1 tbsp honey (for brushing, optional)
- Fresh thyme leaves (optional garnish)
- Flour for dusting
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly dust your work surface with flour.
- Unfold puff pastry and gently roll to smooth creases. Cut into 8 equal strips, about 1 inch wide.
- Slice Brie into thin strips. Lay a slice of prosciutto on each strip, then top with Brie. Optional: Brush pastry with Dijon mustard before layering.
- Hold each end of the pastry strip and twist in opposite directions 3–4 times to create spirals.
- Place twists on baking sheet. Brush with beaten egg. Bake 15–18 minutes until golden brown and puffed.
- Optional: Drizzle with honey and sprinkle fresh thyme while still warm. Serve immediately or slightly cooled.
Notes
Keep pastry cold for best results. Don’t overfill to avoid tearing. Try fig jam, chili flakes, or sweet & savory variations. Use parchment paper for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: European
Ingredients for Brie & Prosciutto Puff Pastry Twists
These ingredients are easy to find and simple to work with, making this a no stress recipe that still looks fancy on your platter.
- 1 sheet puff pastry (thawed if frozen)
- 120g Brie cheese, sliced (rind on or off, your choice)
- 4 thin slices prosciutto
- 1 egg (beaten, for egg wash)
- 1 tsp Dijon mustard (optional for flavor depth)
- 1 tbsp honey (for brushing, optional)
- Fresh thyme leaves (optional garnish)
- Flour for dusting
These bites pair beautifully with fall favorites like Caramelized Onion and Brie Puff Pastry Tarts or a warming Pumpkin Soup Served in Mini Pumpkins.
Step by Step Instructions
Follow these clear steps for beginner friendly baking success.
1. Preheat & Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly dust your work surface with flour.
2. Roll & Cut Puff Pastry
Unfold the puff pastry and gently roll it out to smooth creases. Cut into 8 equal strips, about 1 inch wide.
3. Add Brie & Prosciutto
Slice your Brie into thin strips. Lay a slice of prosciutto on each pastry strip, then top with Brie. Press gently. For extra depth, lightly brush with Dijon mustard before layering.
4. Twist Each Strip
Hold each end of the pastry strip and twist in opposite directions about 3–4 times to create a spiral.
5. Egg Wash & Bake
Place each twist on the baking sheet. Brush with beaten egg for shine. Bake for 15–18 minutes, until golden brown and puffed.
6. Optional Finishes
Drizzle with a touch of honey and sprinkle with fresh thyme while still warm. Serve fresh from the oven or slightly cooled.
These twists also shine on a holiday board next to Mini Brie Bites with Fig and Rosemary or a Brie and Fig Flatbread Appetizer.
Tips for Perfect Puff Pastry Twists
Keep Ingredients Cold
Work quickly so your puff pastry stays cold. If it gets warm, chill it again before baking for maximum flakiness.
Don’t Overfill
A little Brie and prosciutto go a long way. Too much filling can make the pastry tear or leak.
Use Parchment Paper
It prevents sticking and makes cleanup easier. Always line your baking sheet.
Add Sweetness or Spice
A honey drizzle gives beautiful contrast, but you can also brush with chili oil or sprinkle with red pepper flakes for a kick.
Looking for more fall appetizers? Try Cranberry Brie Pull Apart Bread it’s warm, shareable, and always a hit.
Fun Variations to Try
Gluten-Free Version
Use store-bought gluten-free puff pastry. Be sure to keep all fillings gluten free too many are naturally so, including Brie and prosciutto.
Add a Fig Twist
Spread fig jam on the pastry before adding the fillings, similar to this Skillet Brie with Fig Chutney or Baked Brie en Croûte with Fig Jam Center.
Vegetarian Swap
Substitute the prosciutto with roasted red peppers or sun-dried tomatoes.
Sweet & Savory Option
Sprinkle with a mix of brown sugar and crushed walnuts before twisting for a sweet crunch.
Make it Mini
Use a pizza cutter to slice thinner strips and make bite-sized twists perfect for cocktail hour.
Round out your fall spread with Apple Pumpkin Streusel Muffins or sweet-spiced Pumpkin S’mores Cookies.
Storage & Reheating
Storing
Let twists cool completely. Store in an airtight container at room temperature for up to 2 days. Refrigerate if keeping longer.
Reheating
To bring back the crispness, reheat in a 350°F oven for 5–7 minutes. Avoid microwaving they lose their crunch.
Freezing
You can freeze unbaked twists. Assemble and freeze on a tray, then transfer to a bag. Bake from frozen at 400°F for 20 minutes.
FAQs About Brie & Prosciutto Puff Pastry Twists
1. Can I prepare these ahead of time?
Yes! Assemble the twists and refrigerate for up to 24 hours before baking.
2. Can I use another cheese instead of Brie?
Absolutely. Camembert, fontina, or mozzarella work well, but Brie gives that creamy richness.
3. Is store-bought puff pastry okay?
Definitely. It’s a fantastic shortcut for home bakers and delivers a deliciously flaky result.
4. Can I make these in an air fryer?
Yes! Cook at 375°F for 10–12 minutes, turning halfway through. Watch closely to avoid overbaking.
Final Thoughts
Brie & Prosciutto Puff Pastry Twists are one of those recipes that feel fancy but are so simple. They’re buttery, savory, and just the right mix of elegant and cozy. Perfect for fall parties, date nights, or a quiet evening with wine and a blanket.
At Fresh Leaf Rezepte, we believe food brings people together and these little twists are sure to do just that.