Brie and Fig Flatbread Appetizer: A Simple & Elegant Fall Favorite

Brie and Fig Flatbread Appetizer was one of the first recipes I fell in love with during my travels through Europe. My story begins in my grandmother’s kitchen, where fall was always a magical time filled with warm spices, flaky pastries, and soft cheeses melting on toast. Years later, while working at a cozy bistro in Lyon, I rediscovered that same feeling in a simple appetizer: crisp flatbread topped with creamy brie and sweet fig preserves.

Now, I bring that same comfort to your table through Fresh Leaf Rezepte, where I share flavorful, easy to follow dishes like this Brie and Fig Flatbread Appetizer no fuss, no fancy ingredients. It’s perfect for home bakers and hosts looking for an impressive, seasonal starter. It’s been a reader favorite for its elegant simplicity, bold flavors, and versatility for any fall gathering.

This Brie and Fig Flatbread Appetizer also makes a stunning centerpiece for charcuterie boards, brunch tables, or wine nights with friends. Whether it’s a holiday, a cozy Sunday, or a quick appetizer craving, this recipe has earned its place in our seasonal kitchen lineup.

Brie and Fig Flatbread Appetizer

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• Author: Matteo
• Total Time: 17 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A crisp flatbread layered with creamy brie, sweet fig jam, rosemary, and a touch of crunch this Brie and Fig Flatbread Appetizer is the perfect elegant fall starter.

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Ingredients

• 1 flatbread or naan (thin, crispy base preferred)
• 100g brie cheese, thinly sliced
• 2–3 tablespoons fig jam or fig preserves
• Fresh rosemary, finely chopped
• 2 tablespoons walnuts or pecans, chopped (optional)
• 1 tablespoon olive oil
• Sea salt flakes, to taste
• Balsamic glaze, for drizzling (optional)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place flatbread on the tray and lightly brush with olive oil.
3. Spread fig jam evenly over the flatbread using the back of a spoon.
4. Layer thin slices of brie evenly over the surface.
5. Sprinkle fresh rosemary and optional nuts, pressing gently into the brie.
6. Bake for 10–12 minutes until brie is melted and edges are crisp.
7. Remove from oven and sprinkle with sea salt flakes. Drizzle with balsamic glaze if using.
8. Cut into wedges or strips and serve warm.

Notes

Use parchment for crisp texture. Avoid overloading with brie or jam to prevent sogginess. Add brie slices post-baking for a soft, elegant finish. Brie melts fast watch carefully!

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baked
• Cuisine: European

Ingredients for Brie and Fig Flatbread Appetizer

The magic of this Brie and Fig Flatbread Appetizer lies in the balance of sweet and savory. Here’s what you’ll need:

• 1 flatbread or naan (thin, crispy base preferred)
• 100g brie cheese, thinly sliced (triple cream brie melts best)
• 2–3 tablespoons fig jam or fig preserves (look for thick consistency)
• Fresh rosemary, finely chopped
• 2 tablespoons walnuts or pecans, chopped (optional for crunch)
• 1 tablespoon olive oil (for brushing)
• Sea salt flakes, to taste
• Balsamic glaze, for drizzling (optional)

This base is flexible. You can find variations like in our Mini Brie Bites with Fig and Rosemary or switch to baked versions like our Baked Brie en Croute with Fig Jam Center.

Step by Step Instructions

Let’s keep it beginner-friendly. This Brie and Fig Flatbread Appetizer is as easy as layering and baking.

1. Preheat the oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prep the base
Place your flatbread on the tray and brush the top lightly with olive oil to encourage browning.

3. Spread the fig jam
Use the back of a spoon to evenly spread a generous layer of fig jam. This adds the sweet contrast to brie’s richness.

4. Layer the brie
Arrange brie slices evenly across the surface. Don’t worry about perfection—they’ll melt into golden puddles.

5. Sprinkle rosemary and nuts
Add a light sprinkle of fresh rosemary. Top with crushed walnuts or pecans if using. Press gently into the brie so they bake in place.

6. Bake
Place in the oven and bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are crisp.

7. Finishing touches
Remove from oven. Sprinkle sea salt flakes and drizzle balsamic glaze for added tang.

8. Serve immediately
Cut your Brie and Fig Flatbread Appetizer into wedges, squares, or strips and serve warm.

This dish pairs beautifully with cozy fall starters like our Pumpkin Soup Served in Mini Pumpkins or even a dessert like the Sweet Sourdough Pumpkin Bread with Cinnamon and Pecans.

Tips for Success

To make your Brie and Fig Flatbread Appetizer even better, here are a few helpful tips:

• Use parchment paper: It keeps the flatbread crisp and prevents sticking.
• Don’t overload: Too much brie or jam will cause sogginess. Thin, even layers work best.
• Add brie last-minute: For stronger presentation, add a few unmelted slices after baking and let them soften from the residual heat.
• Watch closely: Brie can go from melted to burnt quickly. Keep an eye during the final minutes.

Trying different textures? Add a handful of arugula after baking or a drizzle of honey instead of balsamic. Our readers loved this idea from the Skillet Brie with Fig Chutney post.

Variations to Try

This Brie and Fig Flatbread Appetizer adapts easily to different diets and flavor preferences.

Gluten Free Option
Use a gluten free flatbread or crust. Many store bought options work well. See our gluten free creations like the Healthy Pumpkin Oatmeal Bars for inspiration.

Streusel Topping
Add a sweet twist with a savory streusel: mix crushed pecans, oat flour, and a pinch of brown sugar and sprinkle before baking. For more sweet-savory ideas, see our Apple Pumpkin Streusel Muffins.

Make It a Meal
Top your Brie and Fig Flatbread Appetizer with arugula, grilled chicken, or prosciutto to turn it into a satisfying light dinner.

Dairy Free Version
Use a plant based brie alternative and dairy free balsamic glaze. You’ll still capture the core flavors of the dish without compromise.

How to Store & Reheat

Although this Brie and Fig Flatbread Appetizer is best enjoyed fresh, you can store leftovers.

To store:
Place cooled slices in an airtight container with parchment between layers. Refrigerate up to 2 days.

To reheat:
Bake in a 375°F (190°C) oven for 5–7 minutes or air fry at 350°F for 3 minutes until cheese re-melts and the crust crisps again.

Avoid microwaving it makes the crust chewy. Instead, warm it like our Autumn Squash Soup low and slow retains flavor.

Conclusion

There’s a reason the Brie and Fig Flatbread Appetizer is a staple at fall gatherings it’s cozy, classy, and deliciously simple. It brings together rich cheese, sweet fruit, and crisp crust in every bite. With just a few ingredients and 20 minutes, you’ll have a crowd pleasing appetizer that feels gourmet without the stress.

Need more seasonal dishes? Try the cozy Brown Sugar Pumpkin Loaf or our Pumpkin S’mores Cookies to complete your autumn spread.