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Bolognese Lasagna 2026 03 13 152542 1

Bolognese Lasagna

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  • Author: mateo
  • Total Time: 80 minutes
  • Yield: 6-8 servings
  • Diet: Non-Vegetarian

Description

A comforting Bolognese Lasagna with layers of rich meat sauce, creamy béchamel, and tender pasta, perfect for chilly evenings.

Ingredients

  • 12 lasagna noodles (no-boil or regular)
  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 carrots, finely diced
  • 2 celery stalks, finely diced
  • 4 garlic cloves, minced
  • 1.5 lb ground beef
  • 1 cup dry white wine (optional)
  • 1 (28 oz) can crushed tomatoes
  • 2 tbsp tomato paste
  • 1 cup beef or chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and freshly ground black pepper to taste
  • 2 cups whole milk
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella
  • 1 cup grated Parmesan
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion, carrot, and celery and cook until softened, about 8 minutes.
  2. Add garlic and cook 1 minute more.
  3. Add ground beef and break it apart; cook until browned.
  4. Pour in the wine (if using) and simmer until mostly evaporated.
  5. Stir in crushed tomatoes, tomato paste, broth, oregano, and basil. Season with salt and pepper.
  6. Reduce heat and simmer gently for 30–45 minutes, stirring occasionally. The sauce should thicken and deepen in flavor.
  7. In a saucepan, melt butter over medium heat. Whisk in flour and cook 1–2 minutes.
  8. Gradually whisk in milk until smooth. Cook, whisking, until the sauce thickens and coats the back of a spoon. Season with salt and a pinch of nutmeg if desired.
  9. Preheat oven to 375°F (190°C).
  10. Spread a thin layer of Bolognese sauce on the bottom of a 9×13 inch baking dish.
  11. Place a layer of noodles, then a layer of sauce, dollops of ricotta, a drizzle of béchamel, and a sprinkle of mozzarella and Parmesan.
  12. Repeat layers twice more, finishing with béchamel and a generous layer of mozzarella and Parmesan.
  13. Cover with foil (tent so cheese doesn’t stick) and bake for 25 minutes.
  14. Remove foil and bake another 15–20 minutes until bubbly and golden.
  15. Let rest 10–15 minutes before slicing to help it set.

Notes

Use room-temperature ricotta for easier spreading. Let lasagna rest after baking for clean slices.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Find it online: https://www.freshleafrecipes.com/bolognese-lasagna/