Description
Delicious, soft cookies combining juicy blueberries and sweet white chocolate, perfect for cozy mornings and snacks.
Ingredients
- 2 1/4 cups (280 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (170 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (100 g) light brown sugar, packed
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
- 1 1/4 cups white chocolate chips
- 1 tbsp lemon zest (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone mat.
- Mix the flour, baking soda, and salt in a medium bowl. Set aside.
- Cream the softened butter with both sugars until light and fluffy (about 2–3 minutes). Beat in the egg and vanilla until combined.
- Combine the dry mixture with the wet mixture on low speed or by hand, mixing until just combined. Gently fold in the blueberries and white chocolate chips.
- Scoop dough balls about 2 inches apart on the baking sheet. Chill the dough for 15–30 minutes before baking for taller cookies.
- Bake for 10–13 minutes until edges are set and lightly golden. Allow cookies to cool for 5 minutes before transferring to a wire rack.
- Enjoy slightly warm when the white chocolate is melty and the blueberries are juicy.
Notes
For better structure, lightly toss frozen berries in flour before folding in. Don’t overmix the dough to avoid toughness.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American