Description
Blueberry nectarine crisp is the ultimate way to celebrate summer’s vibrant fruits—juicy blueberries, sweet nectarines, and a golden oat topping make this easy dessert a warm-weather favorite.
Ingredients
- 4 ripe nectarines, sliced
- 2 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (optional)
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, toss nectarines and blueberries with lemon juice, zest, cinnamon, and cornstarch if using.
- Pour the fruit mixture into a glass or ceramic baking dish.
- In another bowl, combine oats, flour, brown sugar, and salt.
- Add cold butter cubes and cut in with a pastry cutter or fingers until mixture resembles coarse crumbs.
- Stir in nuts if using, then sprinkle topping evenly over the fruit without pressing down.
- Bake uncovered for 35–40 minutes, or until topping is golden and juices are bubbling.
- Cool for at least 15 minutes before serving to let the juices set.
Notes
For a gluten-free version, use certified GF oats and swap flour for almond or oat flour. Serve warm with vanilla ice cream or chilled with yogurt for a lighter twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American