Description
Blue Cheese and Pear Crostini isn’t just an appetizer it’s a bite of memory, autumn, and warmth. This rich, cozy bite combines sweet pears, creamy blue cheese, crisp bread, and a drizzle of honey. Perfect for fall gatherings, elegant entertaining, or a quiet snack with a glass of wine.
Ingredients
- 1 French baguette, sliced thinly
- 2 ripe pears (Bosc or Anjou work best)
- 150g creamy blue cheese (Gorgonzola or Danish Blue)
- 1 tablespoon olive oil
- 1 tablespoon honey (for drizzling)
- 1/4 cup chopped walnuts (optional, toasted)
- A few fresh thyme sprigs or arugula leaves (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Lay out baguette slices on a baking sheet and brush lightly with olive oil.
- Toast in the oven for 8–10 minutes or until golden and crispy.
- Slice pears thinly (about 1/4-inch). Leave skin on for color and texture.
- Optional: Sauté slices in a dry skillet for 1–2 minutes to soften and enhance sweetness.
- Spread or crumble blue cheese on each toasted slice.
- Top with 1–2 pear slices.
- Sprinkle with chopped walnuts and thyme leaves if using.
- Drizzle with honey just before serving.
Notes
Choose ripe but firm pears and quality blue cheese. For a twist, try fig jam or add prosciutto. Gluten-free? Swap baguette for roasted sweet potato rounds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Fusion