Description
This collection of the best sauces for salmon brings together 8 easy, flavor-packed ideas—from creamy lemon dill to bold harissa yogurt. Whether you’re baking, grilling, or pan-searing salmon, these sauces add balance, depth, and excitement to every bite.
Ingredients
1/2 cup Greek yogurt or sour cream
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 garlic clove, minced
Salt and black pepper to taste
Instructions
In a small bowl, combine yogurt, dill, lemon juice, and garlic.
Stir until smooth and creamy.
Season with salt and black pepper to taste.
Chill for 10 minutes before serving over cooked salmon.
Notes
This recipe can be made ahead and stored in the fridge for up to 3 days.
Use it as a dip or drizzle it over roasted vegetables or salmon bowls.
Swap dill for parsley or basil for a different twist.
Also great with our crispy salmon bites or salmon sauce variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American, Mediterranean