Description
This Best Peach Crisp Recipe is the perfect blend of juicy peaches and a golden, buttery oat topping. It’s easy to prepare, family-friendly, and works beautifully with fresh, canned, or frozen peaches. A timeless dessert that brings the warmth of summer to your table, any time of year.
Ingredients
6 fresh peaches, peeled and sliced (or 1 can, drained)
1 tbsp cornstarch (if using canned or frozen peaches)
1/2 tsp ground cinnamon
3/4 cup brown sugar
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
Pinch of salt
Instructions
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
In a bowl, toss peaches with cinnamon and cornstarch. Spread evenly in the dish.
In a separate bowl, combine oats, flour, brown sugar, and salt.
Cut cold butter into the dry mix until crumbly.
Sprinkle the topping over peaches without pressing.
Bake for 35–40 minutes, until topping is golden and peaches are bubbling.
Cool for 10–15 minutes. Serve warm with ice cream or whipped cream.
Notes
Add chopped pecans or shredded coconut to the topping for extra crunch.
Substitute gluten-free flour for an allergy-friendly version.
Reheats best in the oven at 325°F for 10–15 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 310
- Sugar: 26g
- Sodium: 90mg
- Carbohydrates: 42g