Description
A cozy and forgiving banana bread recipe, perfect for fall mornings, studded with melting chocolate chips.
Ingredients
- 1 3/4 cups (220g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp fine salt
- 1 tsp ground cinnamon (optional)
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs at room temperature
- 1 cup mashed ripe bananas (about 2–3 bananas)
- 1/4 cup plain yogurt or sour cream
- 1 tsp vanilla extract
- 1 to 1 1/4 cups chocolate chips (semisweet or milk)
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a separate bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then stir in bananas, yogurt, and vanilla.
- Fold the dry ingredients into the wet mixture until just combined, then gently fold in chocolate chips and nuts if using.
- Pour batter into the prepared pan and smooth the top. Bake for 50–65 minutes, or until set.
- Let the loaf cool in the pan for 10–15 minutes, then transfer to a rack to cool completely before slicing.
Notes
Use very ripe bananas for the best flavor and measure flour correctly to avoid a dense loaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American