Description
Perfectly cooked sweet potato fries that are easy to make, packed with flavor, and irresistibly crisp, ideal for celebrating the autumn season.
Ingredients
- 2 large sweet potatoes (about 1 pound total)
- 2 tablespoons olive oil (or avocado oil)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper (optional for a kick)
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs for garnish (like parsley or cilantro, optional)
Instructions
- Peel the sweet potatoes and cut them into fries, aiming for uniform thickness (about 1/4 inch).
- Soak the cut sweet potatoes in cold water for about 30 minutes for extra crispiness.
- Combine sweet potatoes in a large bowl with olive oil, paprika, garlic powder, cayenne, salt, and pepper, tossing until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the fries in a single layer in the air fryer basket, cooking in batches if necessary.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness; fries should be golden and crispy.
- Serve the fries in a dish, garnishing with fresh herbs if desired.
Notes
Ensure uniform size for even cooking. Soaking is crucial for crispiness. Avoid overcrowding the air fryer basket.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American