Description
Delightful air fryer cookies with crispy edges and a chewy center, capturing the essence of fall in every bite.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- Optional: Parchment paper for lining the air fryer basket
Instructions
- Combine the creamy peanut butter, brown sugar, and granulated sugar in a large mixing bowl.
- Add the egg and vanilla extract. Beat until fully incorporated.
- Whisk together the baking soda and salt in another bowl. Gradually add this to the wet ingredients.
- Fold in the chocolate chips with a spatula.
- Preheat your air fryer to 350°F (175°C) for 5-7 minutes.
- Form the cookies into balls and place on parchment paper, leaving space between each.
- Air fry for 7-8 minutes or until edges are golden brown.
- Cool on a wire rack for a few minutes before enjoying.
Notes
For best results, use room temperature ingredients and be careful not to overmix.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American