Description
Crispy and tender air fryer chicken wings, the ultimate fall comfort food perfect for gatherings and game day.
Ingredients
- 2 lbs chicken wings (not precooked)
- 1 tablespoon baking powder (aluminum-free preferred)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked for deeper flavor)
- 1/2 teaspoon black pepper
- Optional: Your favorite wing sauce (Buffalo, BBQ, or honey garlic)
Instructions
- Prepare the chicken wings by rinsing under cold water and patting them dry with paper towels.
- Season the wings by combining baking powder, salt, garlic powder, onion powder, paprika, and black pepper in a large mixing bowl, then toss the wings until evenly coated.
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Air fry the seasoned wings in a single layer for 25-30 minutes, flipping halfway through.
- Check for doneness; wings should reach an internal temperature of 165°F (75°C).
- Toss in sauce if desired, adding cooked wings to a bowl with your favorite sauce.
- Serve hot, garnished with fresh celery and carrot sticks.
Notes
Ensure wings are dry before seasoning for maximum crispiness. Experiment with spices to create unique flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American