What is Bang Bang Chicken made of?

Bang Bang Chicken is typically made of crispy chicken pieces coated in a creamy, spicy-sweet sauce. The core ingredients include boneless chicken, cornstarch or breadcrumbs, and a signature sauce made from mayonnaise, sweet chili sauce, and sriracha.

Can I make Bang Bang Chicken Bites in an air fryer?

Yes, absolutely. Air frying is one of the best ways to make Bang Bang Chicken Bites crispy without deep frying. Just coat the seasoned chicken in cornstarch or panko, air fry at 400°F for about 10–12 minutes, then toss in the sauce.

Are Bang Bang Chicken Bites spicy?

They can be! The spice level comes from the sriracha in the sauce. You can easily adjust the heat by using less sriracha or replacing it with a milder chili sauce. It’s totally customizable to your taste.

What should I serve with Bang Bang Chicken Bites?

They pair beautifully with jasmine rice, roasted vegetables, fresh slaw, or even wrapped in tortillas. For a full meal idea, try serving them alongside Mississippi Chicken for a bold dinner spread.

Bang Bang Chicken Bites : 1 Ultimate Flavor Explosion Recipe

Description

Crispy, saucy, and downright addictive, Bang Bang Chicken Bites are quick to prep and pack a punch of sweet heat, perfect for weeknights, game days, or crowd-pleasing appetizers.

Ingredients

1½ lbs boneless chicken breast or thighs, cut into bite-sized pieces
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
½ cup cornstarch or panko (for coating)
Optional: ½ cup buttermilk (for dipping if using panko)
Cooking oil or spray (for frying or air frying)
Bang Bang Sauce:
½ cup mayonnaise
¼ cup Thai sweet chili sauce
1–2 tbsp sriracha (adjust to taste)

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Instructions

In a large bowl, toss chicken with garlic powder, paprika, salt, and pepper until evenly coated.
For a crispier version, dredge seasoned chicken in cornstarch. For extra crunch, dip in buttermilk, then coat with panko breadcrumbs.
Let coated chicken rest for 10 minutes to help the coating stick.
Air Fryer: Preheat to 400°F (200°C). Lightly spray basket with oil. Arrange chicken in a single layer. Cook 10–12 minutes, flipping halfway, until golden and cooked through.
Oven: Preheat to 425°F (220°C). Line a baking sheet with parchment paper. Bake 18–20 minutes, flipping once. Broil last 2 minutes for extra crispiness.
Stovetop: Heat oil in a deep skillet. Fry chicken in batches for 3–4 minutes per side. Drain on paper towels.
In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
Toss cooked chicken in the sauce until evenly coated. Serve immediately garnished with chopped scallions or sesame seeds, if desired.

Notes

To reduce spice for kids, use less sriracha or swap with a milder chili sauce. Leftovers reheat well in the air fryer. Great in wraps, bowls, or salads too.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Air Fryer / Oven / Stovetop
Cuisine: Asian-Inspired