Description
Banana zucchini bread is a nostalgic classic that’s moist, sweet, and packed with hidden veggies—perfect for cozy mornings or afternoon snacks.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup neutral oil or melted butter
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3 bananas)
- 1 cup grated zucchini (squeezed dry)
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, beat oil or butter with sugar, eggs, and vanilla until well combined.
- Fold in mashed bananas, then gently fold in grated zucchini.
- Combine wet and dry ingredients. Add nuts or chocolate chips if using. Do not overmix.
- Pour batter into prepared loaf pan and smooth the top. Sprinkle with brown sugar if desired.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use very ripe bananas and squeeze excess moisture from the zucchini for the best texture. Wrap well to keep fresh or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American