Description
Cozy, gooey banana bread cinnamon rolls that combine the sweetness of ripe bananas with classic cinnamon flavors, perfect for any occasion.
Ingredients
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/2 cup mashed very ripe bananas (about 1 large banana)
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 3/4 tsp salt
- 2 to 2 1/2 cups all-purpose flour
- 1/3 cup packed brown sugar
- 2 tsp ground cinnamon
- 2 tbsp softened butter
- 1/3 cup mashed banana (optional extra for banana-forward rolls)
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Activate the yeast: In a small bowl, stir the warm milk and a pinch of sugar into the yeast and let sit 5–10 minutes until foamy.
- Make the dough: In a mixing bowl, combine mashed banana, sugar, softened butter, egg, and vanilla. Add the foamy yeast mixture and salt. Stir in 1 1/2 cups flour, then add more flour a little at a time until dough pulls away from the bowl and is slightly tacky but not sticky.
- Knead: Knead by hand for 5–7 minutes (or 4–5 minutes in a stand mixer with a dough hook) until smooth and elastic. Place in an oiled bowl, cover, and let rise in a warm spot until doubled, about 60–90 minutes.
- Roll and fill: Punch down the dough and roll it into a 12×9-inch rectangle on a floured surface. Spread the softened butter, sprinkle the brown sugar and cinnamon evenly, and dot with extra mashed banana if you like a stronger banana flavor.
- Shape the rolls: Roll the dough tightly from the long side into a log. Cut into 9 equal slices and place them cut-side up in a greased 9-inch round or square baking pan.
- Second rise: Cover and let the rolls rise for 30–45 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake for 20–25 minutes until golden and set in the center.
- Glaze: Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls and serve.
Notes
Use very ripe bananas for the best flavor. If dough is sticky, add flour slowly. Let dough rise in a warm oven for faster results.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American