Description
Chewy, buttery Banana Blondies made with overripe bananas for natural sweetness, capturing the cozy feeling of autumn in every square.
Ingredients
- 1 cup mashed ripe bananas (about 2 medium)
- 1/2 cup unsalted butter, melted
- 3/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper, leaving an overhang.
- Mash the bananas until mostly smooth with a few small lumps in a medium bowl.
- Whisk melted butter and brown sugar until combined in a large bowl. Add the egg and vanilla, whisking until glossy. Stir in the mashed bananas.
- Whisk together flour, baking powder, baking soda, cinnamon, and salt in a separate bowl.
- Add dry ingredients to the wet mixture and fold until just combined. Fold in nuts or chocolate chips if using.
- Spread batter evenly in the prepared pan. Bake for 22–28 minutes, or until the top is golden and a toothpick in the center comes out with a few moist crumbs.
- Let cool in the pan on a wire rack for at least 20 minutes before lifting out and slicing into squares.
Notes
Use ripe bananas for better flavor and moisture. Don’t overmix the batter, and check for doneness early.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American