Description
A simple and cozy Balsamic Baked Chicken Breast recipe, perfect for a fall meal with friends and family.
Ingredients
- 4 boneless, skinless chicken breasts (about 1–1.25 lbs total)
- 1/3 cup good-quality balsamic vinegar
- 3 tbsp maple syrup or honey
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1/2 tsp dried thyme
- 1/2 tsp smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh rosemary or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
- Whisk together balsamic vinegar, maple syrup, olive oil, minced garlic, Dijon, thyme, paprika, salt, and pepper until smooth.
- Place the chicken breasts in the baking dish and pour half the glaze over them, turning to coat. Let them marinate at room temperature for 10–15 minutes (or refrigerate for up to 2 hours for deeper flavor).
- Pour the remaining glaze over the chicken and bake uncovered for 20–25 minutes, or until an instant-read thermometer reads 165°F (74°C) at the thickest part.
- Broil for 2–3 minutes at the end for a beautifully caramelized top — watch closely so the sugars don’t burn.
- Remove from oven and let rest 5 minutes before slicing. Spoon any pan juices over the chicken and garnish with fresh herbs.
Notes
Pound or butterfly thicker breasts for even cooking. Let the chicken rest to keep juices locked in. Use an instant-read thermometer to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American