Description
This Baked Teriyaki Salmon recipe wraps seasonal comfort into a simple, elegant dish that’s perfect for cozy dinners and weeknight celebrations.
Ingredients
- 4 salmon fillets (6 oz each), skin on
- 1/3 cup low-sodium soy sauce
- 3 tbsp honey
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tsp cornstarch mixed with 2 tbsp cold water (slurry)
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, thinly sliced (for garnish)
- Olive oil for brushing
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly oil it.
- Pat the salmon fillets dry and season lightly with salt and pepper. Place them skin-side down on the prepared sheet.
- In a small saucepan, combine soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Heat over medium until it begins to simmer.
- Stir in the cornstarch slurry and cook until the glaze thickens, about 1 minute. Remove from heat and let cool slightly.
- Spoon or brush half of the glaze evenly over the salmon fillets.
- Bake for 10–12 minutes, depending on thickness, until the salmon is just cooked through and flakes easily with a fork. Brush with remaining glaze and broil briefly if you like a caramelized top.
- Garnish with sesame seeds and sliced green onions. Serve immediately with steamed rice or roasted vegetables for a complete meal.
Notes
Let salmon sit out for 15 minutes before cooking for even cooking. Check at 10 minutes to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian