Can I make baked pears ahead of time?

Yes! You can prep and stuff the pears a few hours in advance. Store them covered in the fridge and bake just before serving. You can also reheat already baked pears gently in the oven at 300°F (150°C) for 10 minutes.

What type of pear is best for baking with goat cheese and honey?

Bosc and Anjou pears are best for this recipe. They hold their shape well when baked and offer just the right amount of sweetness to complement the creamy goat cheese and tart cranberries.

Is this recipe gluten-free?

Yes, Baked Pears with Goat Cheese, Honey, and Cranberries is naturally gluten-free. Just be sure any toppings like nuts or alternative cheeses are certified gluten-free if needed.

What can I use instead of goat cheese?

You can replace goat cheese with cream cheese for a milder flavor or use brie for a creamier, richer variation. For a dairy-free option, use a soft plant-based cheese substitute.

Baked Pears with Goat Cheese: Ultimate Fall Recipe Delight (2025)

Description

A rustic and elegant fall dessert featuring tender baked pears filled with creamy goat cheese, tart cranberries, and drizzled with honey. Perfect for cozy nights or festive gatherings.

Ingredients

3 firm pears, halved and cored (Bosc or Anjou are ideal)
120g soft goat cheese
2 tablespoons honey, plus extra for serving
¼ cup dried cranberries (or use fresh cranberries or pomegranate seeds)
¼ teaspoon ground cinnamon
2 tablespoons chopped walnuts or pecans (optional)
Pinch of sea salt
Fresh thyme, for garnish (optional)

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Instructions

Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
Slice each pear in half lengthwise. Use a spoon or melon baller to scoop out the core and seeds, creating a hollow center.
In a bowl, mix goat cheese, 1 tablespoon honey, cinnamon, and a pinch of salt until creamy.
Fill each pear half with the goat cheese mixture. Top with cranberries and gently press them into the filling. Add chopped nuts if using.
Place stuffed pears in the prepared baking dish and bake for 20–25 minutes, until pears are fork-tender and cheese is lightly golden.
Drizzle with remaining honey and garnish with fresh thyme before serving. Enjoy warm.

Notes

Use ripe but firm pears to maintain shape while baking. For added brightness, squeeze a bit of lemon juice over the pears before baking. If cranberries are too tart, soak in warm water or orange juice first.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baked
Cuisine: American