Description

Golden, cheesy, and oven-baked to perfection, Baked Chicken Parmesan is the cozy, lighter twist on a classic comfort dish. With crisp breadcrumb coating, melty mozzarella, and bubbling marinara, it’s an easy, satisfying recipe perfect for weeknights or family dinners.

Ingredients

2 large boneless, skinless chicken breasts (cut into 4 cutlets)
1 cup breadcrumbs (panko for extra crunch)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
2 large eggs
¼ cup all-purpose flour
1 ½ cups marinara sauce
1 ½ cups shredded mozzarella cheese
2 tablespoons grated Parmesan (for topping)
Fresh basil or parsley (optional, for garnish)
Olive oil spray or 2 tablespoons olive oil (for drizzling)

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Instructions

Preheat oven to 400°F (200°C). Grease a baking dish or line a sheet pan with parchment paper.
Set up three shallow bowls: flour in one, beaten eggs in another, and breadcrumbs mixed with Parmesan, garlic powder, Italian seasoning, salt, and pepper in the third.
Dredge each chicken cutlet in flour, dip in egg, and coat with breadcrumb mixture.
Place chicken on baking sheet and spray or drizzle tops with olive oil. Bake for 20–22 minutes, flipping halfway, until golden and cooked through.
Spoon marinara over each cutlet, then top with mozzarella and Parmesan. Return to oven for 5–7 minutes until cheese is melted and bubbly.
Garnish with fresh basil or parsley. Serve warm with pasta, veggies, or salad.

Notes

Use thin cutlets for even cooking. Toast breadcrumbs for extra crunch. Light oil spray helps crisp the coating without frying. Let chicken rest a few minutes before serving for best texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baked
Cuisine: Italian-American