Description
A cozy and delicious Bacon-Wrapped Chicken recipe perfect for fall gatherings, featuring tender chicken breasts wrapped in crispy bacon and stuffed with cheese.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon (halal option recommended)
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup spinach, chopped (optional)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the chicken breasts by slicing into the side to make a pocket.
- Stuff each chicken pocket with a mixture of shredded cheese and chopped spinach.
- Wrap each chicken breast with two slices of bacon, securing with toothpicks if necessary.
- Season with olive oil, garlic powder, onion powder, salt, and pepper.
- Bake for 25 to 30 minutes, or until fully cooked and bacon is crispy.
- Garnish with fresh parsley and serve warm.
Notes
Use thick-cut bacon for superior flavor. Always check chicken temperature reaches 165°F for safety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American