Description
These Bacon & Sausage Ranch Potato Cups combine crispy potatoes, savory meats, and creamy ranch flavor into a perfectly portioned, cozy fall bite. Ideal for brunch, snacks, or a lunchbox treat.
Ingredients
- 4 medium russet potatoes (peeled and diced small)
- 1 cup cooked breakfast sausage (crumbled)
- 1/2 cup cooked beef bacon or smoked turkey bacon (crumbled)
- 1/3 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons ranch seasoning
- 1 egg
- 2 tablespoons finely chopped chives
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat oven to 400°F (200°C) and grease a 12-cup muffin tin.
- Boil diced potatoes in a large pot for 8 minutes until just tender. Drain and cool slightly.
- Mash potatoes until slightly chunky. Add sausage, bacon, ranch seasoning, sour cream, egg, salt, pepper, and half the cheese. Mix well.
- Spoon mixture into muffin cups evenly. Top with remaining cheese.
- Bake for 20–25 minutes until tops are golden and edges are crispy.
- Cool for 5 minutes, then remove and top with chopped chives. Serve warm.
Notes
Use sharp cheddar for bold flavor. Let the cups cool slightly before removing to help them hold shape. For a spicier twist, add jalapeños or cayenne.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American