Description
A comforting and adaptable Bacon Sandwich perfect for fall mornings or brunches.
Ingredients
- 4 slices of good-quality bacon
- 4 slices of bread (brioche, sourdough, or your favorite)
- 2 tablespoons unsalted butter, softened
- 1 tablespoon brown sugar
- 1 large egg
- 2 slices cheddar cheese (optional)
- 1 small apple or pear, thinly sliced (optional)
- 1 tablespoon mayonnaise or grainy mustard
- Pinch of black pepper
- Fresh herbs (optional: chives or parsley) for garnish
Instructions
- Prep your ingredients: Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top if you have one.
- Caramelize the bacon: Lay bacon in a single layer on the wire rack or directly on the foil-lined sheet. Sprinkle the brown sugar evenly over each slice. Bake for 12–18 minutes until crisp and caramelized, turning halfway.
- Toast the bread and melt cheese: Butter one side of each bread slice. Toast the bread in a skillet over medium heat butter-side-down until golden. If you’re using cheese, place it on the toast and cover the pan briefly to melt.
- Fry an egg (optional): For a richer sandwich, fry an egg to your liking. Season with pepper.
- Assemble: Spread mayonnaise or mustard on the non-buttered sides of the toast. Layer apple/pear slices (if using), two slices of caramelized bacon, egg, and herbs. Top with the second slice of toast, buttered side out.
- Press and finish: Return the sandwich to the skillet and press gently. Cook for 1–2 minutes per side until golden and warm through. Slice and serve immediately.
Notes
Store assembled sandwiches wrapped in parchment for up to 24 hours. Reheat in a skillet or oven to retain texture.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking, Frying, Toasting
- Cuisine: American