How to cut onions for Awesome Blossoms?

Start with large sweet onions. Peel and cut the onion in half, then slice each half into quarters. From there, separate the layers into “petals.” For bite-sized pieces, you can even halve the larger petals. This ensures each piece gets evenly coated and fried, just like we do in party recipes like Bang Bang Chicken Bites where uniform size matters for texture.

What is the #1 unhealthiest food?

Many nutrition experts list deep fried appetizers like the full size Bloomin’ Onion as some of the unhealthiest restaurant foods due to the high calorie, fat, and sodium content. Some versions can exceed 2,000 calories in one serving. That’s why homemade Awesome Blossom Onion Bites are a smarter option, you get full flavor with lighter, portion controlled results.

Which Bloomin’ Onion has 10,000 calories?

While no single Bloomin’ Onion officially hits 10,000 calories, some reports have estimated that a full-size onion with sauce can approach 2,000–2,300 calories. When served with dips and sides, it adds up fast. Our version, Awesome Blossom Onion Bites , keeps it balanced while delivering that signature golden crunch in a more manageable serving.

Who has the Awesome Blossom Onion?

The original Awesome Blossom was famously served at Chili’s Grill & Bar. It was a large, deep fried blooming onion appetizer, similar to what Outback Steakhouse still offers today with its Bloomin’ Onion. While both chains made this dish iconic, making Awesome Blossom Onion Bites at home allows you to skip the grease and control the ingredients without losing that crave worthy crunch.

Awesome Blossom Onion Bites : 7-Step Crispy Party Hit 2025

Description

Crispy, golden, and snackable, these Awesome Blossom Onion Bites bring steakhouse flavor home, perfect for parties, game nights, or anytime cravings.

Ingredients

2 large sweet onions (yellow or Vidalia)
1 ½ cups all-purpose flour
½ cup cornstarch
1 cup buttermilk (or dairy-free alternative)
1 tsp paprika
1 tsp garlic powder
½ tsp black pepper
½ tsp salt
Neutral oil for frying (avocado or sunflower recommended)
Optional: cayenne or chipotle powder for heat

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Instructions

Peel and quarter the onions. Slice into bite-sized petals and separate the layers.
Place onions in a bowl and soak with buttermilk for at least 30 minutes.
In a separate bowl, combine flour, cornstarch, paprika, garlic powder, salt, and black pepper.
Drain onions from buttermilk. Dredge in flour mixture, return to buttermilk, then dredge again. Press to coat well.
Heat oil to 350°F. Fry onion petals in small batches for 2–3 minutes per side, until golden and crisp.
Drain on paper towels. Serve hot with your favorite dipping sauce like creamy chipotle or ranch.
For a lighter version, air fry at 375°F for 12–14 minutes, flipping halfway through.

Notes

These bites reheat well in the oven or air fryer and are great with zesty sauces. Soaking in buttermilk ensures sweet, tender flavor without harshness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American