Description
This warm and cozy Apple Cinnamon Oatmeal Bowl is like a hug in a bowl—filled with fall flavors, nourishing ingredients, and childhood memories. Perfect for crisp mornings or make-ahead meal prep.
Ingredients
- 1 cup rolled oats
- 2 cups milk (or plant-based milk of choice)
- 1 medium apple, diced (preferably Honeycrisp or Fuji)
- 1 tablespoon maple syrup (or more to taste)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon chia seeds (optional)
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped walnuts, almond butter, extra apple slices, or brown sugar
Instructions
- In a medium saucepan, bring the milk to a gentle simmer over medium heat. Stir in the oats and salt.
- Add diced apples, cinnamon, nutmeg, and vanilla extract. Cook for 8–10 minutes, stirring occasionally, until oats are tender and creamy.
- Stir in maple syrup and chia seeds (if using). Cook for another 1–2 minutes until thickened to your liking.
- Spoon into bowls and top with your favorite toppings like almond butter, walnuts, or more apple slices. Serve warm.
Notes
Use rolled oats for the best texture. For added richness, stir in a splash of cream or coconut milk at the end. Taste before adding more syrup—apples often provide plenty of natural sweetness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American