Where does ajo blanco come from?

Ajo blanco originates from Andalusia, Spain—specifically the provinces of Málaga and Granada. It’s a traditional peasant dish that dates back to Roman times, made from almonds, garlic, bread, and olive oil.

What does ajoblanco mean in English?

“Ajo blanco” translates to “white garlic” in English. The name refers to two of the main ingredients: garlic (“ajo”) and the white color of the soup, which comes from almonds and bread.

What ingredients are typical for ajo blanco soup?

The core ingredients are raw almonds, garlic, soaked white bread, olive oil, cold water, and vinegar. Optional toppings include green grapes or melon cubes for a sweet contrast.

What does “blanco” mean?

“Blanco” is the Spanish word for “white.” In the case of ajo blanco, it describes the pale, creamy appearance of the soup made from almonds and bread.

What is ajo in English cooking?

“Ajo” is Spanish for garlic. While ajo blanco isn’t common in English cuisine, garlic is a widely used staple in both British and American savory dishes.

Ajo Blanco Soup – Amazing 15-Min Recipe With Fresh Taste

Name: Ajo Blanco Soup
Prep time: 15 min
Total time: 15 min
Cuisine: Spanish
Ingredients: 1 cup blanched almonds (or almond flour); 2 to 3 garlic cloves, peeled; 2 slices of stale white bread, crusts removed; 1/4 cup extra virgin olive oil; 1 tablespoon sherry vinegar (or white wine vinegar); 2 cups cold water; Salt to taste (start with 1/2 teaspoon); Optional toppings: halved green grapes, diced melon, extra olive oil, toasted slivered almonds

Description

Ajo blanco soup is a refreshing, creamy, garlic-almond soup from Andalusia, Spain—perfectly chilled and naturally vegan.

Ingredients

1 cup blanched almonds (or almond flour)
2 to 3 garlic cloves, peeled
2 slices of stale white bread, crusts removed
1/4 cup extra virgin olive oil
1 tablespoon sherry vinegar (or white wine vinegar)
2 cups cold water
Salt to taste (start with 1/2 teaspoon)
Optional toppings: halved green grapes, diced melon, extra olive oil, toasted slivered almonds

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Instructions

Soak the bread in cold water for a few minutes, then gently squeeze out the excess water.
In a blender, combine almonds (or almond flour), garlic, soaked bread, vinegar, water, and salt.
Blend on high until the mixture is ultra-smooth and creamy.
Slowly blend in olive oil to emulsify and achieve a silky finish.
Taste and adjust seasoning if needed with more garlic or salt.
Chill in the refrigerator for at least 1 hour, or longer for better flavor.
Serve cold with your choice of toppings: grapes, melon, a swirl of olive oil, or slivered almonds.

Notes

For a gluten-free version, substitute soaked oats or gluten-free sourdough bread. A pinch of smoked paprika or chili flakes can add a twist.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Soup
Method: Blended
Cuisine: Spanish