Description
A cozy and comforting breakfast featuring roasted apples and warm spices, perfect for autumn mornings.
Ingredients
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1 tablespoon honey or maple syrup
- 3 large eggs
- 1 cup rolled oats
- 1 cup milk (or a plant-based alternative)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: a handful of nuts or seeds
Instructions
- Prepare the apples: Start by peeling and dicing the apples. Toss them with cinnamon and honey or maple syrup.
- Mix the wet ingredients: In another bowl, whisk together eggs, milk, and vanilla extract until smooth.
- Combine the dry ingredients: In a separate bowl, mix rolled oats, baking powder, and salt.
- Mix everything together: Gradually fold the wet mixture into the dry mixture, then add the spiced apples.
- Preheat the air fryer: Preheat your Air Fryer to 320°F (160°C) for about 5 minutes.
- Transfer to air fryer: Lightly grease the basket or use parchment paper, then pour the mixture into the basket.
- Cook: Air fry for 15-18 minutes until golden brown and a toothpick comes out clean.
- Serve warm: Let it cool slightly, then slice and serve with extra honey or chia seeds.
Notes
For added flavor, choose sweet apple varieties like Honeycrisp or Fuji. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American