Description
A cozy fall favorite, this Air-Fryer Zucchini is crispy on the outside and tender inside, perfect for a warm snack or side dish.
Ingredients
- 2 medium zucchinis (fresh and firm)
- 1 cup breadcrumbs (use gluten-free if desired)
- 1/2 cup grated Parmesan cheese (or a halal alternative)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (such as oregano or basil)
- Salt and pepper to taste
- 1 large egg (or a flaxseed egg for a vegan option)
- Olive oil spray for cooking
Instructions
- Prep the zucchini: Start by washing the zucchinis under cool running water. Pat them dry and slice into 1/4-inch rounds.
- Prepare the coating: In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian herbs, salt, and pepper. Mix well.
- Beat the egg: In a separate bowl, beat the egg until slightly frothy.
- Coat the zucchini: Dip each zucchini round into the egg wash and then roll in the breadcrumb mixture.
- Preheat the air fryer: Set the air fryer to 400°F (200°C) and preheat for about 5 minutes.
- Place the coated zucchini in the air fryer basket, ensuring they are in a single layer. Lightly spray the tops with olive oil spray.
- Cook the zucchini: Air-fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve and enjoy: Remove from the air fryer and let cool slightly before serving with your favorite dipping sauce.
Notes
Use firm zucchinis for the best texture and feel free to customize the seasoning to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American