Description
Enjoy these crunchy, flavorful Air Fryer Zucchini Chips as a guilt-free snack, perfect for the fall season.
Ingredients
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: 1/4 cup grated Parmesan cheese
- Optional: Fresh herbs such as thyme or oregano
Instructions
- Prep the zucchini: Wash the zucchinis thoroughly, trim the ends, and slice into thin rounds, about 1/4 inch thick.
- Season the slices: Place zucchini slices in a bowl, drizzle with olive oil, and sprinkle with spices. Toss gently until well-coated.
- Preheat the air fryer: If required, preheat to 350°F (175°C) for 3-5 minutes.
- Arrange the zucchini slices: Place the seasoned slices in the air fryer basket in a single layer.
- Air fry: Cook at 350°F (175°C) for 15-20 minutes, shaking the basket halfway through.
- Cool and enjoy: Remove the chips, let them cool slightly, and sprinkle with Parmesan if desired. Serve warm or at room temperature.
Notes
For best results, slice the zucchini evenly and avoid overcrowding the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American