Description
Enjoy the cozy flavors of fall with this easy and delicious Air Fryer Yellow Squash recipe that’s perfect as a side dish or healthy snack.
Ingredients
- 2 medium-sized yellow squashes
- 1 tablespoon olive oil (or avocado oil)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional for an extra kick)
- 1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
- 1/4 cup breadcrumbs (gluten-free if needed)
Instructions
- Prep the yellow squash by washing thoroughly, cutting off ends, and slicing into even rounds about 1/4 inch thick.
- Combine yellow squash slices with olive oil, garlic powder, onion powder, salt, black pepper, and paprika in a large bowl. Toss gently until well-coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange seasoned yellow squash slices in a single layer in the air fryer basket, leaving space between each slice.
- Cook for 10-12 minutes, flipping halfway through until golden brown and crispy.
- Sprinkle Parmesan cheese or breadcrumbs over the squash in the last 2-3 minutes of cooking if desired.
- Serve immediately. Enjoy as a side dish or healthy snack!
Notes
For best results, cut the squash into uniform slices and avoid overcrowding the air fryer basket to ensure crispy texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American