Description
Delicious and healthier turkey meatballs made in an air fryer, perfect for cozy fall evenings with family and friends.
Ingredients
- 1 lb ground turkey (preferably extra lean)
- 1/2 cup breadcrumbs (gluten-free if necessary)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley (or 2 tablespoons dried)
- 1 large egg
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: 1/4 cup marinara sauce (for dipping)
Instructions
- Prepare your ingredients: Gather all the ingredients mentioned above.
- Mix the meatball mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Use your hands to mix until combined; be careful not to overmix.
- Form the meatballs: Shape the mixture into golf ball-sized meatballs, yielding about 20-24 meatballs.
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air fry the meatballs: Lightly coat the basket with cooking spray. Place the meatballs in a single layer and air fry for 10-12 minutes, flipping halfway through.
- Serve and enjoy: Remove the meatballs from the air fryer and serve warm with marinara sauce or over spaghetti.
Notes
Don’t skip preheating for crispy meatballs. Avoid overmixing to keep them tender.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American