Description
A cozy dish that combines the savory richness of steak with fragrant garlic butter, perfect for autumn evenings.
Ingredients
- 2 steaks (filet mignon or ribeye)
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 2 cloves garlic, minced
- 4 tablespoons unsalted butter or halal butter alternative
- Fresh parsley, chopped (for garnish)
Instructions
- Take steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
- Pat the steaks dry with paper towels and rub each side with olive oil. Generously season both sides with salt and pepper.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned steaks in the basket of your air fryer. Cook for about 12-15 minutes, flipping halfway through.
- While the steaks are cooking, melt the butter in a small saucepan over low heat. Add minced garlic and sauté until fragrant.
- Once the steaks are done, remove them from the air fryer and let them rest for about 5 minutes.
- Slice the steak against the grain, drizzle with the garlic butter, and garnish with freshly chopped parsley.
Notes
For best results, use a meat thermometer to check doneness. Allow steak to rest for juiciness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American