Description
A delightful air fryer steak recipe perfect for cozy autumn evenings, effortlessly delivering restaurant-quality flavor at home.
Ingredients
- 2 boneless ribeye steaks (about 1-inch thick)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried rosemary (or your favorite herb)
- Salt and pepper to taste
- Optional: Fresh herbs for garnish (like parsley or thyme)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the steaks dry with paper towels. In a small bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, dried rosemary, salt, and pepper together. Rub this mixture over both sides of the steaks.
- Place the seasoned steaks into the air fryer basket in a single layer and cook for about 10-12 minutes for medium-rare, flipping halfway through.
- Remove the steaks from the air fryer and let them rest for about 5 minutes.
- Garnish with fresh herbs if desired, and serve with a side of roasted vegetables or a fresh salad.
Notes
Choose high-quality meat for the best flavor. Don’t skip preheating to achieve a perfect crust.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American