Description
Delightful sliced potatoes cooked in an air fryer, crisp on the outside and fluffy on the inside, perfect for fall.
Ingredients
- 4 medium-sized potatoes (Yukon Gold or Russet are ideal)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- Salt and black pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Prep the potatoes: Start by washing the potatoes thoroughly to remove any dirt. Then, slice them into even rounds, about 1/4 inch thick.
- Season the slices: In a large bowl, toss the sliced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Preheat your air fryer at 375°F (190°C) for about 5 minutes.
- Arrange in the air fryer: Place the seasoned potato slices in a single layer in the air fryer basket.
- Air fry: Cook the potatoes at 375°F (190°C) for 15-20 minutes, flipping halfway through.
- Serve warm: Once golden brown and aromatic, remove the potatoes from the air fryer and garnish with fresh parsley if desired.
Notes
Ensure even slicing for consistent cooking. Feel free to experiment with herbs and spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American