Description
Succulent and flavorful Air Fryer Shrimp, perfect as a delightful appetizer or main course for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (adjust based on your spice preference)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the shrimp by rinsing them under cold water and patting them dry with paper towels.
- Season the shrimp in a large bowl with olive oil, garlic powder, smoked paprika, onion powder, cayenne pepper, salt, and pepper.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Air fry the shrimp in a single layer for about 8–10 minutes, shaking the basket halfway through.
- Check for doneness; the shrimp should be pink and opaque. Adjust cooking time if necessary.
- Serve the shrimp with chopped parsley and lemon wedges.
Notes
Fresh or frozen shrimp can be used; ensure they are thawed if frozen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American