Description
A cozy recipe that pairs tender shrimp with a decadent garlic butter sauce, perfect for weeknight dinners or special occasions.
Ingredients
- 1 pound of raw shrimp, peeled and deveined
- 4 tablespoons of unsalted butter, melted
- 4 cloves of garlic, minced
- 1 teaspoon of lemon juice
- 1 teaspoon of paprika
- Salt and pepper, to taste
- 2 tablespoons of fresh parsley, chopped (for garnish)
- Lemon wedges, for serving (optional)
Instructions
- Prep the shrimp: Start by rinsing the shrimp under cold water and patting them dry with a paper towel.
- Make the garlic butter sauce: In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Mix well.
- Combine shrimp and sauce: In a larger bowl, add the shrimp and pour the garlic butter mixture over them. Toss gently until evenly coated.
- Preheat your air fryer: Preheat to 400°F (200°C) for about 5 minutes.
- Air fry the shrimp: Place coated shrimp in a single layer in the air fryer basket. Air fry for 6-8 minutes, shaking halfway through.
- Check for doneness: The shrimp are ready when they turn pink and opaque.
- Serve and enjoy: Remove shrimp, garnish with parsley, and serve with lemon wedges.
Notes
Ensure shrimp are not overcrowded in the air fryer for the best texture. Adjust seasonings according to your taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American