Description
Tender and golden air fryer scallops, seasoned to perfection for a delightful fall dish.
Ingredients
- 1 pound sea scallops, cleaned and patted dry
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prep the scallops: Start by thoroughly cleaning your scallops under cold running water. Pat them dry with paper towels to remove excess moisture.
- Season: In a mixing bowl, gently toss the scallops with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Air fry the scallops: Arrange the seasoned scallops in a single layer in the air fryer basket. Air-fry for about 8-10 minutes, flipping halfway through.
- Serve: Remove the scallops from the air fryer, garnish with fresh parsley, and serve with lemon wedges for added zest.
Notes
Ensure scallops are completely dry before cooking for the best sear. Avoid overcrowding the air fryer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood