Description
This Air Fryer Salmon recipe is easy to prepare and packed with rich flavors, perfect for busy weeknights or casual gatherings.
Ingredients
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil, or halal alternative
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
- Fresh herbs for garnish (such as dill or parsley, optional)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 390°F (200°C).
- Prepare the Marinade: Whisk together the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice until well combined.
- Season the Salmon: Place the salmon fillets on a plate and pour the marinade over them. Let them marinate for about 15-20 minutes.
- Cook in the Air Fryer: Add the marinated salmon to the air fryer basket and cook for 8-10 minutes.
- Garnish and Serve: Remove the salmon from the air fryer and garnish with fresh herbs if desired. Serve immediately.
Notes
Choose fresh salmon for the best flavor and monitor cooking time as air fryer temperatures can vary.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American